Archive for the ‘Asian Knives’ Category

Frontgate – Wusthof Trident Classic 7 in. Hollow Edged Santoku

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This Wusthof Trident Classic 7" Hollow Edged Santoku is styled after a Japanese cook's knife. The blade of this knife is just right for preparing fine Asian cuisine, as well as anything that has to be thinly sliced. Lifetime warrantyFull tang constructionPrecision forged from a single piece of high-carbon, no-stain, surgical steelHigh impact plasti [Read More]


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Wusthof 1555 7in. Hollow Ground Santoku with Board

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Wusthof 1555 7in. Hollow Ground Santoku with Board


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Boker 130C4S Ceramic Black Santoku Blade Kitchen Knife

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Second in hardness only to diamonds, these black Boker Ceramic knives will stay sharp and in fashion nearly forever. The same in every way as the whit


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Wusthof 4179/14 Culinar 5in. Santoku Hollow Ground Knife

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Wusthof 4179-14 Culinar 5in. Santoku Hollow Ground Knife Styled after the Japanese Cook's Knife this blade is just right for preparing not only fin


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Chicago Cutlery 6.75 in Cayenne Forged Santoku Knife

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6.75" blade. Taper grind edge provides a long lasting edge. Forged bolster protects your fingers and provides stability. Full tang for added strength. Polymer handle. High carbon stainless steel. Hand wash. Imported. Low Monthly Payment. Click here to see what your monthly payment would be with your Sears card.


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