Archive for the ‘Asian Knives’ Category

Asian Precision Chinese Knife, 8.00 In.

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Asian Precision Chinese Knife, 8.00 In.Asian Precision Chinese Knife, 8.00 In. ...

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Asian Precision Usuba Knife, 7.00 In.

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Asian Precision Usuba Knife, 7.00 In.Asian Precision Usuba Knife, 7.00 In. ...

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Asian Precision Sashimi Knife, 10.00 in. (ME1007) Category: Asian Precision Knife

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Asian Precision Sashimi Knife, 10.00 in. (ME1007) Category: Asian Precision KnifeAsian Precision Sashimi Knife, 10.00 in. (ME1007) Category: Asian Precision Knife Item #: ME1007. Stamped full tang, high carbon, no stain molybdenum AUS8 Steel blade. POM handle. Three rivet construction. Individually gift boxed. Stamped full tang, high carbon, no stain molybdenum AUS8 Steel blade. POM handle. Three rivet constru ...

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Asian Precision Deba Knife, 6.00 In.

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Asian Precision Deba Knife, 6.00 In.Asian Precision Deba Knife, 6.00 In. ...

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2-Pc. Asian Set

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2-Pc. Asian Set2-Pc. Asian Set ...

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Asian Precision Sushi Or Yanagiba Knife, 10.00 In.

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Asian Precision Sushi Or Yanagiba Knife, 10.00 In.Asian Precision Sushi Or Yanagiba Knife, 10.00 In. ...

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Togiharu Molybdenum Chefs Knife - 8.2 (21cm)

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Togiharu Molybdenum Chef's Knife - 8.2Togiharu Molybdenum Chef's Knife - 8.2" (21cm) Top-grade high carbon steel is the key to Togiharu Molybdenums performance and versatility. These stain-resistant molybdenum blades are easy to sharpen and affordable, making them ideal knives for culinary school students and first-year restaurant pr ...

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Wüsthof Gourmet 8-Inch Chinese Cleaver, Heavy

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Wüsthof Gourmet 8-Inch Chinese Cleaver, HeavyWüsthof Gourmet 8-Inch Chinese Cleaver, Heavy Designed to chop vegetables and not bones, this extra-wide, eight-inch cleaver from Wüsthof's moderately priced Gourmet line performs with perfection. Made in Solingen, Germany, home of Wüsthof since 1814, Gourmet blades are precision-cut by laser ...

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Global 10-Inch Two-Sided Sashimi Slicer

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Global 10-Inch Two-Sided Sashimi SlicerGlobal 10-Inch Two-Sided Sashimi Slicer High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face- ...

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Masahiro MV-H 8 inch Chefs Knife

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Masahiro MV-H 8 inch Chef's KnifeMasahiro MV-H 8 inch Chef's Knife ...

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