The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. The design has self basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifull [Read More]

A new addition to the Le Creuset specialties line, this hors d'oeuvres set is sure to brighten your next party by serving chips and salsa, shrimp and cocktail sauce, crudités and artichoke dip, and much more. Made of high-fired stoneware and glazed with nonporous enamel, both pieces are extremely durable and resist cracking, chipping, and staining [Read More]

French manufacturer Sitram produces commercial-grade, stainless-steel cookware for restaurant, hotel, and institutional kitchens worldwide. Sitram is also a favorite of serious home cooks. Sitram Catering pans have a thick copper core sandwiched between 18/10 stainless steel to guarantee even heat distribution. Sitram Catering cookware goes safel [Read More]

Honeycomb enameled surface insures good food release. Staub products are enameled on the inside and out, including the black matte finish. No seasoning is required for enameled cast iron and it will not react to acidic foods.

Emile Henry Flame-Top ceramic cookware is light and versatile, an innovative breakthrough in ceramics technology. Our new line of Burgundy Clay Flame-Top ceramics products work directly on a gas flame or an electric or halogen hob without a diffuser, without any fear of cracking or breaking. Much lighter, (30% lighter), than many types of comparab [Read More]