Scanpan's premium Professional series combines the same pressure-cast aluminum technology of Scanpan Classic pans, but with the gleam of superior stainless-steel handles and lids. Made in Denmark, this Professional heavy-gauge stock pot sits perfectly flat, distributes and retains heat evenly for hotspot-free cooking, and features a ceramic-titaniu [Read More]

In 1830 in a Normandy village called Villedieu-les-Poêles, which is located near the Mont-Saint-Michel, Mr Ernest Mauviel established the Mauviel manufacturing company. Villedieu-les-Poêles, "the city of copper", has a 800 year of heritage of copper manufacturing. The strength and foundation for Mauviel's manufacturing expertise is based upon thi [Read More]

Use this pasta insert with our 8.2 quart stock pot (POTC24). Using this insert avoids having to use a colander in order to strain noodles. Restaurants often use this insert to avoid having to reheat water. Simply fill the insert with a fresh batch of pasta and insert it into the already boiling water from the first batch. The stock pot's cover will [Read More]

Le Creuset L2501-2017 For generations, families have come to cherish this everyday Round French Oven (or Dutch oven, referred by most people). Ideal for simmering, marinating, poaching, braising, and browning; this piece moves from the stove or oven to the table and can store leftovers in the refrigerator or freezer! The tight fitting lid creates a [Read More]

Le Creuset L2501-2467 For generations, families have come to cherish this everyday Round French Oven (or Dutch oven, referred by most people). Ideal for simmering, marinating, poaching, braising, and browning; this piece moves from the stove or oven to the table and can store leftovers in the refrigerator or freezer! The tight fitting lid creates a [Read More]